Our signature kimbap with the Oseyo twist — a classic Korean rice roll filled with egg, crab, ham, fried tofu, and crisp vegetables wrapped in roasted seaweed and seasoned rice. 1 large roll.

A bold and savory kimbap filled with spicy fried pork, egg, crisp vegetables, and seasoned rice, all wrapped in roasted seaweed. Includes fried pork, egg, lettuce, cucumber, carrot, pickled radish, and burdock. 1 large roll.

Kimbap filled with sweet and savory bulgogi beef, egg, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes cucumber, carrot, pickled radish, pickled cabbage, and burdock. 1 large roll.

A classic Korean tuna kimbap filled with savory tuna, egg, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes cucumber, carrot, pickled radish, pickled cabbage, and burdock. 1 large roll.

A bold and savory kimbap filled with spicy fried pork, egg, crisp vegetables, and seasoned rice, all wrapped in roasted seaweed. Includes fried pork, egg, lettuce, cucumber, carrot, pickled radish, and burdock. 1 large roll.

Kimbap filled with crispy pork cutlet, egg, and fresh vegetables wrapped in roasted seaweed and seasoned rice. Includes cabbage salad with Oseyo sauce, cucumber, carrot, pickled radish, burdock, and lettuce. 1 large roll.

A classic Korean tuna kimbap filled with savory tuna, egg, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes cucumber, carrot, pickled radish, pickled cabbage, and burdock. 1 large roll.

Kimbap filled with sweet and savory bulgogi beef, egg, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes cucumber, carrot, pickled radish, pickled cabbage, and burdock. 1 large roll.

Vegetarian, medium-hot. Kimbap packed with serrano pepper, egg, fried tofu, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes pickled radish, carrot, and burdock. 4 medium rolls. Served with Oseyo sauce.

Bite-size mini kimbap rolls filled with egg, ham, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes cucumber, carrot, and pickled radish. 8 mini rolls.

Vegetarian. Kimbap filled with savory shiitake mushrooms, fried tofu, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes cucumber, carrot, pickled radish, and burdock. 1 large roll.

Our signature kimbap with the Oseyo twist — a classic Korean rice roll filled with egg, crab, ham, fried tofu, and crisp vegetables wrapped in roasted seaweed and seasoned rice. 1 large roll.

Vegetarian. Kimbap filled with savory fried tofu, egg, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes cucumber, carrot, pickled radish, and burdock. 1 large roll.

Mild. Kimbap filled with savory Spam, egg, melted cheese, and radish kimchi wrapped in roasted seaweed and seasoned rice. Served with Oseyo sauce. 2 medium rolls.

Medium-hot. Kimbap filled with savory Korean stir-fried anchovies, egg, chili pepper, and fresh perilla leaves wrapped in roasted seaweed and seasoned rice. Includes pickled radish and sesame oil. 1 large roll.

Kimbap filled with grilled pork belly, egg, and fresh vegetables wrapped in roasted seaweed and seasoned rice. Includes lettuce, green pepper, perilla leaves, and pickled radish. 1 large roll.

Bold and spicy. Kimbap filled with buldak sauce, beef sausage, roasted corn, and melted mozzarella cheese wrapped in roasted seaweed and seasoned rice. 1 large roll.

Spam, egg, and crisp pickled veggies with plenty of fresh sesame leaves and sliced serrano for a bright, spicy pop — wrapped in seasoned rice and roasted seaweed.

Vegetarian. Kimbap filled with roasted walnuts, cream cheese, egg, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes cucumber, carrot, and pickled radish. 1 large roll.

Kimbap filled with crispy shrimp tempura, egg, and fresh vegetables wrapped in roasted seaweed and seasoned rice. Includes cabbage, cucumber, carrot, pickled radish, and a light mayo drizzle. 1 large roll.

Kimbap filled with savory tuna, egg, and crisp vegetables wrapped in roasted seaweed and seasoned rice. Includes cabbage, cucumber, carrot, and pickled radish. 1 large roll.

A classic Korean dish of chewy sweet potato glass noodles stir-fried with shiitake mushrooms, spinach, carrot, onion, and peppers in a light soy-sesame sauce. Portion: 1 lb (450–500 g).

Korea’s famous street food. Chewy rice cakes and fish cake simmered in a sweet and spicy gochujang chili sauce with green onions. 1 portion (1 lb / 450 g).

A hearty bowl of seasoned rice topped with grilled pork belly, and a fresh mix of lettuce, green pepper, perilla leaves. Rich, savory, and balanced with crisp and bright notes in every bite. Finished with your choice of drizzle sauce, and served with pickled daikon radish and a side of Oseyo House Pickles. Serving size: ~1 lb

A bold bowl of seasoned rice topped with crispy spicy fried pork, and a hearty mix of grilled onions and grilled cabbage. Rich, savory, and deeply satisfying with layers of texture in every bite. Finished with your choice of drizzle sauce, and served with pickled daikon radish and a side of Oseyo House Pickles. Serving size: ~1 lb

A comforting vegetarian bowl of seasoned rice topped with deep fried tofu steak and savory caramelized onions, cooked with garlic, soy sauce, and a touch of sweetness. Deep, rich, and satisfying with soft, silky texture in every bite. Served with pickled daikon radish and a side of Oseyo House Pickles. Serving size: ~1 lb

A rich, slightly spicy sauce built around Korean gochujang and garlic, balanced with a touch of sweetness. Deep, savory flavor with a gentle kick — perfect for dipping kimbap or pairing with pork and bulgogi rolls.

Our house signature sauce — creamy, slightly sweet, and bright with lemon and onion. Smooth and well-balanced, perfect for dipping kimbap or adding a flavorful finish to rice bowls.

A creamy sauce with a gentle horseradish bite, balanced with lemon and a touch of sriracha. Bright, savory, and perfect for dipping kimbap or pairing with pork and beef rolls.

A bright, creamy sauce made with fresh lemon and basil, lightly blended with garlic and mayonnaise. Our house-made favorite for dipping kimbap or drizzling over rice bowls.

Our house-made pickled vegetables with onion, chayote, and jalapeño in a light soy-vinegar brine. Crisp, tangy, and refreshing — the perfect side to balance rich kimbap flavors. Serving size: 4 oz.

Our house-made pickled vegetables with onion, chayote, and jalapeño in a light soy-vinegar brine. Crisp, tangy, and refreshing — the perfect side to balance rich kimbap flavors. Size: 16 oz.

Our house-made pickled vegetables with onion, chayote, and jalapeño in a light soy-vinegar brine. Crisp, tangy, and refreshing — the perfect side to balance rich kimbap flavors. Size: 32 oz.

Crisp Italian sparkling mineral water with fine bubbles and a clean finish.

Bong Bong is a popular Korean canned drink made with grape juice and real grape pieces inside. It’s sweet, refreshing, and known for the fun texture of chewing the grapes while drinking. It’s often enjoyed chilled and is a nostalgic favorite for many Koreans.

Korean Pear Juice is a popular Korean drink made from blended Korean pears. It has a naturally sweet, clean taste and sometimes with fine pear pulp.

Milkis is a popular Korean carbonated soft drink with a creamy, milky flavor. It’s lightly sweet, smooth, and refreshing, combining the taste of milk with fizzy soda. It’s unique, comforting, and especially popular when served cold.

Sikhye is a traditional Korean sweet rice drink made from fermented malt and cooked rice. It has a gentle sweetness with soft rice grains floating inside and is often enjoyed chilled, especially after meals. It’s refreshing, comforting, and a classic Korean favorite.

Real cane sugar soda in a classic glass bottle (355ML)

Real cane sugar soda in a classic glass bottle (355ML)

Made with real cane sugar, served in a classic glass bottle (355ML).

Made with real cane sugar, served in a classic glass bottle